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Yoda

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44
Joined
December 31, 2021
Last visited
January 6

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Substitututing 57% chocolate with 76%?

By Yoda, April 10, 2024 in Pastry & Baking
- 4 replies
- 951 views
No glucose syrup - how to adjust recipe for ganache?

By Yoda, February 27, 2022 in Pastry & Baking
- 6 replies
- 4,142 views
How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

By Yoda, January 5, 2022 in Pastry & Baking
- 4 replies
- 4,780 views
New to confectionery

By Yoda, January 3, 2022 in Welcome Our New Members!
- 13 replies
- 1,985 views

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