The Symposium Fridge

44 topics in this forum

1. Restaurateurs

   By robert brown, January 12, 2003
   • 13 replies
   • 4.9k views
   • 
   • ngatti
   • January 21, 2003

2. For love or for money?

   By Jonathan Day, June 10, 2003
   • 13 replies
   • 11.3k views
   • 
   • Jonathan Day
   • June 20, 2003

3. "What Exactly is it That I'm Eating?"

   By robert brown, January 8, 2003
   • 12 replies
   • 3.8k views
   • 
   • macrosan
   • January 10, 2003

4. What Bernard Loiseau Left Behind

   By robert brown, February 26, 2003
   • 12 replies
   • 11.5k views
   • 
   • robert brown
   • March 5, 2003

5. Benchmarking the Food We Love

   By robert brown, June 16, 2003
   • 12 replies
   • 11.6k views
   • 
   • robert brown
   • June 17, 2003

6. Restaurant criticism

   By Jonathan Day, January 5, 2003
   • 11 replies
   • 4.5k views
   • 
   • Nick
   • January 11, 2003

7. Being True to One's Profession

   By robert brown, January 24, 2003
   • 11 replies
   • 3.8k views
   • 
   • Jonathan Day
   • January 28, 2003

8. Wet Dogs and Gushing Oranges

   By robert brown, March 15, 2003
   • 10 replies
   • 14k views
   • 
   • JAZ
   • March 27, 2003

9. Cooking vs eating

   By Jonathan Day, January 19, 2003
   • 9 replies
   • 5.2k views
   • 
   • robert brown
   • January 23, 2003

10. Savoir faire, faire faire, faire savoir

    By Jonathan Day, January 25, 2003
    • 8 replies
    • 5.9k views
    • 
    • it aint easy being cheesy
    • January 31, 2003

11. Comparing food, music and other arts

    By Jonathan Day, February 20, 2003
    • 7 replies
    • 18.4k views
    • 
    • Jonathan Day
    • February 21, 2003

12. National Cuisine and National Character

    By robert brown, May 1, 2003
    • 7 replies
    • 17.8k views
    • 
    • vserna
    • May 3, 2003

13. Secrets of the Incredible Shrinking Brigade

    By robert brown, August 14, 2003
    • 5 replies
    • 11k views
    • 
    • chefjack
    • September 27, 2003

14. Haute Cuisine

    By Jonathan Day, January 4, 2003
    • 5 replies
    • 3.5k views
    • 
    • IrishCream
    • January 7, 2003

15. For Better or For Worse?

    By robert brown, January 3, 2003
    • 5 replies
    • 3.5k views
    • 
    • =Mark
    • January 3, 2003

16. Dishes in Repertoire

    By robert brown, March 5, 2003
    • 4 replies
    • 9k views
    • 
    • Tonyfinch
    • March 5, 2003

17. Mind Over Palate. A Divergence of Opinions

    By robert brown, June 26, 2003
    • 3 replies
    • 10.1k views
    • 
    • macrosan
    • August 12, 2003

18. French consumption of luxury foods

    By Jonathan Day, February 12, 2003
    • 3 replies
    • 8.7k views
    • 
    • Nick
    • February 16, 2003

19. Europe's regional cuisines in world capitals.

    By robert brown, February 25, 2003
    • 2 replies
    • 8.3k views
    • 
    • Jonathan Day
    • February 26, 2003