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eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

29 topics in this forum

  1. Amuses bouches

    By macrosan,
    • 1 reply
    • 6.6k views

  2. Ingredients available to home cooks

    By vengroff,
    • 1 reply
    • 5.7k views

  3. Geisha Restaurant

    By cabrales,
    • 1 reply
    • 5.6k views

  4. Fish and red wine

    By Ron Johnson,
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    • 4.6k views
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