Announcements

167 topics in this forum

1. eGCI course: Plating and Presentation

   By JAZ, March 21, 2005
   • 0 replies
   • 5.1k views
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   • JAZ
   • March 21, 2005

2. eG Forums Q&A with Eric Asimov

   By Fat Guy, February 7, 2005
   • 0 replies
   • 5.6k views
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   • Fat Guy
   • February 7, 2005

3. eGullet Culinary Institute

   By Dave the Cook, January 31, 2005
   • 0 replies
   • 5.8k views
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   • Dave the Cook
   • January 31, 2005

4. New eG Calendar and Events Policy

   By Fat Guy, January 15, 2005
   • 0 replies
   • 6.9k views
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   • Fat Guy
   • January 15, 2005

5. Tsunami Relief: Where to Donate

   By Bux, December 29, 2004
   • 0 replies
   • 4.6k views
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   • Bux
   • December 29, 2004

6. The Google and Amazon ads are gone

   By Steve Klc, December 20, 2004
   • 0 replies
   • 5k views
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   • Steve Klc
   • December 20, 2004

7. eG Forums Q&A with Ferran Adria

   By pedro, December 10, 2004
   • 0 replies
   • 5.6k views
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   • pedro
   • December 10, 2004

8. eGullet Q&A with Arthur Schwartz

   By Jason Perlow, November 20, 2004
   • 0 replies
   • 5.3k views
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   • Jason Perlow
   • November 20, 2004

9. eGullet Q&A with Faith Heller Willinger

   By robert brown, November 13, 2004
   • 0 replies
   • 5.4k views
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   • robert brown
   • November 13, 2004

10. eGullet Q&A with Harold McGee

    By Bux, November 6, 2004
    • 0 replies
    • 4.8k views
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    • Bux
    • November 6, 2004

11. eGullet Q&A with New England Chef Richard Hamilton

    By Jason Perlow, October 25, 2004
    • 0 replies
    • 4.6k views
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    • Jason Perlow
    • October 25, 2004

12. eGullet Q&A With Baking Expert Peter Reinhart

    By Jason Perlow, October 3, 2004
    • 0 replies
    • 8.4k views
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    • Jason Perlow
    • October 3, 2004

13. New "Southern Food Culture" Forum

    By Varmint, October 1, 2004
    • 0 replies
    • 4.7k views
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    • Varmint
    • October 1, 2004

14. Welcome back, and a word about the new eGullet

    By Fat Guy, September 5, 2004
    • 0 replies
    • 9.7k views
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    • Fat Guy
    • September 5, 2004

15. eGullet will be offline this weekend

    By Fat Guy, September 3, 2004
    • 0 replies
    • 3.4k views
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    • Fat Guy
    • September 3, 2004

16. The eGullet Society for Culinary Arts & Letters

    By Fat Guy, August 6, 2004
    • 0 replies
    • 13.9k views
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    • Fat Guy
    • August 6, 2004

17. Welcome new forum hosts and site managers

    By Fat Guy, August 6, 2004
    • 0 replies
    • 8k views
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    • Fat Guy
    • August 6, 2004

18. eGullet Tex-Mex Q&A with Robb Walsh

    By Jason Perlow, July 17, 2004
    • 0 replies
    • 4.3k views
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    • Jason Perlow
    • July 17, 2004

19. eGullet Q&A with Cheese Expert Steve Jenkins

    By Jason Perlow, July 10, 2004
    • 0 replies
    • 5.3k views
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    • Jason Perlow
    • July 10, 2004

20. eGullet Q&A with Mario Batali

    By Jason Perlow, July 1, 2004
    • 0 replies
    • 4.6k views
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    • Jason Perlow
    • July 1, 2004

21. Server Upgrade This Weekend

    By Jason Perlow, June 19, 2004
    • 3 replies
    • 4.5k views
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    • Jason Perlow
    • June 22, 2004

22. eGullet Q&A with Master Baker James MacGuire

    By Jason Perlow, May 31, 2004
    • 0 replies
    • 4k views
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    • Jason Perlow
    • May 31, 2004

23. eGullet Q&A With Alton Brown

    By Jason Perlow, May 20, 2004
    • 0 replies
    • 6.4k views
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    • Jason Perlow
    • May 20, 2004

24. eGullet Q&A with McCoy and Corey

    By Jason Perlow, May 17, 2004
    • 0 replies
    • 3.1k views
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    • Jason Perlow
    • May 17, 2004

25. The eGCI Cookery Clinic with Chef Shaun Hill

    By Andy Lynes, May 9, 2004
    • 0 replies
    • 4.9k views
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    • Andy Lynes
    • May 9, 2004