Lupini

[James Satriano]

I got a few pounds of lupini. Soaked overnignt, simmered one hour and brined day two. Will continue to brine with water and salt changes for five days. Anyone do fun sutff with these?

[Pontormo]

Since you simmered them for an hour and are holding on to them for several days, you're talking about the beans, right? There are also clams.