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Lupini

James Satriano

By James Satriano
in Cooking

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James Satriano

James Satriano

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I got a few pounds of lupini. Soaked overnignt, simmered one hour and brined day two. Will continue to brine with water and salt changes for five days. Anyone do fun sutff with these?

Pontormo

Pontormo

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Since you simmered them for an hour and are holding on to them for several days, you're talking about the beans, right? There are also clams.

"Viciousness in the kitchen.

The potatoes hiss." --Sylvia Plath

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