Sylvester's

[bpsklar]

Has anyone tried Sylvester's in Hasbrouck Heights?

[Rosie]

Once perhaps over 5 years ago. Traditional Italian. Decor needed sprucing up at that time. It had a very good reputation at one time but I haven't heard any buzz on this place in years.

[1ToughCustomer]

I've been to Sylvester's within the past 6 months. Food was very good, service efficient, all male wait staff can be a bit on the pushy side. Overall it's a spot I would return to and has been worth the drive from Morris County. By the way Sylvester is the son of the late and great Sonny D.

A real tough customer

[Rosie]

1 Tough--Can you tell us what you had there and what was the cost of the meal? Did you have any problem with the decor? Where else do you like to dine?

[1ToughCustomer]

Rosie - we had a veal chop milanese and a grilled salmon dish. Salmon was around $20 and the veal was around $25 both with a veg and starch . On the regular menu pastas are around $15 and entreea $16 to $25 range. A decent wine list, fairly priced. There is a small "wine room" when you walk into the main dining room and there may be a reserve wine list, I'm just not sure. The decor was current and stylish. The restaurant is in an old house nicely done.

In Morris County American Grill in Randolph is one of our favorites in fact we were there last nite. Good as always Lou. Luigi's in Succasunna is more casual but has an outstanding wine list. In New Brunswick we like Soho on George. In Harding we like Pierre's and in Passaic Park we like Dish.

[Rosie]

I haven't been to Dish since Steve Santoro left. How are they doing? How is the menu?