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Leslie Brenner


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Leslie Brenner, author of The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant will be answering questions related to all aspects of the book on August 7 & 8.

Leslie's a participating member of eGullet and you may want to check her post in the Member Bios forum and an earlier thread about the book in the Food Media and News forum. The forum will open this week for members to post their questions in advance.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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