Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

We regret to announce that Rosie Saferstein has decided to step down from her manager and host duties to pursue personal work projects. Rosie was a founding affiliate of eGullet.com, and has tirelessly supported the Society through all of its growth and exciting change.

We will miss Rosie's contributions to the management team, but we look forward to seeing her in our forums and continue to value her participation here.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Guest
This topic is now closed to further replies.
×
×
  • Create New...