Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

15 hours ago, farcego said:

but it is more a regional way of speaking...

As you say, so much of this is regional. I should have prefaced with, 'Here in Costa Rica...' In so many ways, Spain and Costa Rica speak an entirely different language.

15 hours ago, farcego said:

chancho (this one is less used, btw)

This is predominantly used here.

I studied Spanish for years but when I came here I had to learn Costa Rican.

Tropicalsenior

Tropicalsenior

15 hours ago, farcego said:

but it is more a regional way of speaking...

As you say, so much of this is regional. I should have prefaced with, here in Costa Rica... In so many ways, Spain and Costa Rica speak an entirely different language.

15 hours ago, farcego said:

chancho (this one is less used, btw)

This is predominantly used here.

I studied Spanish for years but when I came here I had to learn Costa Rican.

×
×
  • Create New...