Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BKEats

BKEats

16 hours ago, Eatmywords said:

Sad to hear.  15yr run?  Pretty good for NYC.  Have cocktail lounges been on the decline (pre-covid)?   


No doubt cocktail bars have seen their heyday come and go.  It’s hard for anyone to be just one thing these days. Lots of places make great cocktails and also have food, beer and wine. 
there are some death and co and pouring ribbons still doing their thing but, the days of a few cocktail bars in every neighborhood are long gone. Now you can get a good cocktail with your brunch, or burger or meal.  

BKEats

BKEats

16 hours ago, Eatmywords said:

Sad to hear.  15yr run?  Pretty good for NYC.  Have cocktail lounges been on the decline (pre-covid)?   


No doubt cocktail bars have seen their heyday come and go.  It’s hard for anyone to be just one thing these days. Lots of places make great cocktails and also have food, beer and wine. 
there are some death and co and pouring ribbons still doing their thing but, the days of a few cocktail bars in every neighborhood are long gone. Now you can get a good cocktails with your brunch, or burger or meal.  

×
×
  • Create New...