Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lemonade


jaybee

Recommended Posts

  • 2 years later...

When I make lemonade at the restaurant it's 1 part juice to 1 part simple syrup then half of this concentrate and half club soda. But the real answer is until it tastes good to you. :smile:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Link to comment
Share on other sites

Blue Bottle Coffee had yuzu juice in their lemonade when I was there in June, and it was probably my favorite variation on lemonade, including straight. It ended up really intensely flavorful.

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...