Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Artesa 99 Cabernet

jeffperez62

By jeffperez62
in Wine

 Share

Recommended Posts

jeffperez62

jeffperez62

Posted
Posted

A few years ago I bought a few bottles of 1999 Artesa Napa Cab. Had 1 of them 2 years ago and I opened another last night. It was one of those bottles of wine that you wished would never end. I'm not very good at wine descriptions.....so let's just say it was top notch juice. I think it is safe to say this wine still could go for another 3-4 years. My question is...does Artesa consistently produce outstanding wine? Is Cab their strong point, how are their other wines?

If you don't eat your meat, you can't have any pudding. How could you have any pudding if you don't eat your meat!??

Link to comment
Share on other sites
wattacetti

wattacetti

Posted
Posted

It kind of depends on what you like.

I liked and have purchased Artesa's Chardonnays and Gewurtztraminer (late harvest), and have a couple of Cabs (reserve and non-reserve) kicking around. Had an "oh well" moment when I tasted their Pinot Noirs.

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...