Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 3/1/2020 at 6:55 PM, heidih said:
That is not odd just a different taste and texture profile. I am in except for sesame oil - way too much Korean food that I enjoy but also need a break from. Do you remove the ribs?
Thank you. 
I do not, I just roll the leaves up together and slice.
On 3/1/2020 at 6:55 PM, heidih said:
That is not odd just a different taste and texture profile. I am in except for sesame oil - way too much Korean food that I enjoy but also need a break from. Do you remove the ribs?
I do not, I just roll the leaves up together and slice.
