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WTN: Unknown varietal

GordonCooks

By GordonCooks
in Wine

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"T"

"T"

Posted
Posted

Mmmmmmmmmmmmmmmmm fish wine.

But can they still call it a wine if no grapes are involved?

And what exactly are they going to distill?

Sounds fishy to me.

I'm sorry, my wife is having a child soon so I feel I need to start involving myself in silly humor otherwise the boy will look at me and shake his head and think things like " sure hope when I get older I make sense".

slowfood/slowwine

Andre

Andre

Posted
Posted

Looks like the wine is very well balanced with typical main ingredients:

So2, Tartaric and Citric acids with a Malo-Lactic buttery finish.

Carefully designed...

Andre Suidan

I was taught to finish what I order.

Life taught me to order what I enjoy.

The art of living taught me to take my time and enjoy.

docsconz

docsconz

Posted
Posted

I wonder if it will go well with a nice sauvignon blanc? :hmmm:

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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