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Accidently froze my Lillet!

Fay Jai

By Fay Jai
in Spirits & Cocktails

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Fay Jai

Fay Jai

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Is it? :sad:

"So, do you want me to compromise your meal for you?" - Waitress at Andy's Diner, Dec 4th, 2004.

The Fat Boy Guzzle --- 1/2 oz each Jack Daniels, Wild Turkey, Southern Comfort, Absolut Citron over ice in a pint glass, squeeze 1/2 a lemon and top with 7-up...Credit to the Bar Manager at the LA Cafe in Hong Kong who created it for me on my hire. Thanks, Byron. Hope you are well!

http://bloatitup.com

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JAZ

JAZ

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I have no idea. Have you tasted it? It seems to me that that would be the way to find out. And if it tastes a little off, maybe you could still cook with it. Or use it in a sorbet.

Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

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Sazerac

Sazerac

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I just found this post about someone who freezes his wines deliberately. I have no experience with this, but from what he says you should be okay. Thaw it out and give it a try!

Chuck

Chuck Taggart

The Gumbo Pages, New Orleans / Los Angeles

"New Orleans food is as delicious as the less criminal forms of sin." - Mark Twain, 1884

Bia agus deoch, ceol agus craic.

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