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Rien

By Rien
in Spirits & Cocktails

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JoNorvelleWalker

JoNorvelleWalker

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Posted

Batch 36:

90g blanched Spanish almonds

90g apricot kernels

350g water

280g sugar

60ml Wray & Nephew Overproof

 

No sorbet.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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