Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi AB :)

Thanks so much for making yourself available to fans flung far and wide.

What do you like LEAST about being a "quasi food celebrity" ? With your booming popularity, it must be getting more and more difficult to shelter your private life with family and friends from the onslaught of... well... us. :biggrin:

....and if you don't mind....

What's the most unexpected perk to being AB ?

Thanks,

LemonZest ( 'On a sour note... ' heh... I kill myself. :raz: )

Posted

Well, the downside is, I just can't work fast enough to keep up with it all and still do a good job. The upside is that I'm employed for the rest of the year guaranteed.

×
×
  • Create New...