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I came up with the refrigerated cake yeast and then "active dry". I did the bit of sugar in warm water thing with the dry. I thought "proof" meant prove it will rise! Anyway I do not do it anymore with active dry or with instant and have never had failure. My experience.
I came up with the refrigerated cake yeast and then "active dry". I did the bit of sugar in warm water thing with the dry. I thought "proof" meant prove it will rise! Anyway I do not do it anymore with active dry or with instant and have never had failure. My experience.https://www.marthastewart.com/7796997/active-dry-yeast-vs-instant-rapid-rise-yeast#:
