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Here is a shot of a loaf of bread I made today using the instant sourdough yeast. We used it for bacon and tomato sandwiches and could not detect any sourdough taste. The next loaf I make will have a longer ferment - we'll see what the impact on taste the longer ferment has. Bread is good, though. (38 packets of yeast left.)
Here is a shot of a loaf of bread I made today using the instant sourdough yeast. We used it for bacon and tomato sandwiches and could not detect any sourdough taste. The next loaf I make will have a longer ferment - we'll see what the impact on taste the longer ferment has. Bread is good, though. (38 packets of yeast left.)
