Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Trish, Thomas Henkelmann is the eponymous restaurant in the Homestead Inn, in Greenwich. The inn became a member of the Relais & Chateaux group in 2002, and the restaurant has been awarded Relais Gourmand status, which means that it is rated a cut above all other restaurants in member inns. We have stayed at many R&C properties and, while we have found that the food usually ranges from very good to outstanding, sometimes it has not lived up to our high expectations. That has even been the case occasionally with Relais Gourmands. We have not yet been to the Homestead, but a stay -- and, of course, dining in the restaurant -- is on our agenda this year, in the spring or summer.

Posted

Had a great lunch there recently, but I have not been there for dinner in a few years. The quality of food and the preparation is on par with top NYC restaurants. Great service. I highly recommend. Like I said though, I have not been there for dinner in a few years.

If you don't eat your meat, you can't have any pudding. How could you have any pudding if you don't eat your meat!??

Posted

I have not been there in several years either, but the food, atmosphere and service was really wonderful. It was always one of my favorite places.

Posted

i heard it was excellant! a friend of mine from france went and said it was insane! try caveys french in manchester also! :wink:

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...