Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: 1999 Justin Isosceles


tjaehnigen

Recommended Posts

Had this last night with the DC Crue at Butterfield9. This was the wine I brought.

Here are the sketchy TNs I tapped into my pager...

Very balanced and elegant, very fruit forward with a hint of sweetness to it (maybe this is the syrupiness that was mentioned by Rev and others?). I also got a sense of guinnea fowl and a wee bit of cassis. Great finish. Certainly not 'restrained', quite the opposite, but not like the gushing face of a child telling you about the cool dead turtle he found in the road, either.

This is worth 92 TJ points presently.

Link to comment
Share on other sites

but not like the gushing face of a child telling you about the cool dead turtle he found in the road, either.

Great description!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...