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Thanks Michael!

Jason Perlow
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Jason Perlow

Jason Perlow

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Thank you VERY much Michael, for the very revealing Q&A! We hope you stick around eGullet for quite some time, if not just to torture Tony a bit more. :laugh:

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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