Growing up being Ukraine, Holubtsi has been a time consuming staple in my childhood. We have always used US green cabbage. I just came across this Flat cabbage at a local middle eastern produce market.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Growing up being Ukraine, Holubtsi has been a time consuming staple in my childhood. We have always used US green cabbage. I just came across this Flat cabbage at a local middle eastern produce market.
-
Similar Content
-
Recently Browsing 0 members
- No registered users viewing this page.
