Green cabbage cooked in the Instant Pot is a revelation to me. Sliced in wedges and layered on top of each other, (I put a couple of whole medium carrots at the bottom as a trivet). Salt, pepper, 1/2 cup water or broth, 4-6 minutes, Natural release. The sweetest, tender cabbage side. I usually put me IP outside when cooking cabbage, because, you know, cabbage fragrance.
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Green cabbage cooked in the Instant Pot is a revelation to me. Sliced in wedges and layered on top of each other, (I put a couple of whole medium carrots at the bottom as a trivet). Salt, pepper, 1/2 cup water or broth, 4-6 minutes, Natural release. The sweetest, tender cabbage side. I usually put me IP outside when cooking cabbage, because, you know, cabbage frangrance.
