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Lillet

JAZ

By JAZ
in Spirits & Cocktails

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Rafa

Rafa

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Here's a few. 

DrunkLab.tumblr.com

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937

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