Pizza Toppings: Simple/Elaborate, Traditional/Unusual
Definition: All I'm doing is making pizza dough. flour/water/salt/yeast/oil. I'm going to roll it out, then do something with it. There will be 4-5 adults and 3-4 teens. I will NOT commit to topping the pizzas and having someone complain. They're going to build their own and then live with it. I have no preferences except for an aversion to blandness. I'll avoid a sauce/cheese pizza like the plague. I don't care what anybody else wants. (Or I won't by the time the blender drinks are gone
Really my best effort yet. Topped with a Sicilian cherry tomato sauce, cherry tomatoes, fresh mozzarella, fresh local basil, olive oil. Cooked on the baking steel, blasted with the broiler for the final minute or two.
Total cook time about 4.5 minutes, which I think may be as short as it can get, though I'll shoot to shave another minute off. Still trying to figure out the best shelf for the steel when I want to use the broiler, which is super strong. My first pie on this evening might've b
