Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A newbie

Topic will be automatically locked at 12:05 AM


Recommended Posts

Posted

Hi, there. I love pastry and baking, and meat. But I am a beginner here. I came here because ChatGPT said me this is a serious place to learn things about cooking. I saw there are a lot of people very experienced. I'd like to learn from you. 

  • Like 1
Posted (edited)

absolutely - members all have different 'expertise / experience' in diverse areas 

so put the up topic/question - most likely someone has "been there/done that"

Edited by AlaMoi (log)
×
×
  • Create New...