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Any ideas on how to replicate this foam/meringue/marshmallow on this Pierre Herme tart?

By cteavin
1 hour ago in Pastry & Baking

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cteavin

Posted 1 hour ago

Posted 1 hour ago

I love this so much. I think it looks really amazing on the smaller tart and would like to give it a try. It looks to be somewhere between a foam and an Italian meringue, but I'm not sure. Any ideas on how to replicate it?

Their online shop give a bit of a description, if you're interested. https://shop.mamounia.com/fr/la-boutique-pierre-herme/patisseries/tarte-infiniment-citron-gourmandise-raisonnee-6-8-pers_195.htm

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