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Based on the info I've accumulated, news reports and reviews, the butter I used was made by Bunge, and they were rated poorly in a few reviews. I'd like to find a european-style butter, or even an american butter that's of a brand I trust, like Clovr-Stornetta for something local or  Plugra perhaps.  I don't know what would be lost in the cooking process, but my intent is to just get a known, good quality butter. There's a market nearby that carries many brands and many arieties  in those brands. I'll just see what they offer and pick one. If it's one that's nuanced in flavor, it would be nice to see what happens to those flavors during the process. I'm not too concerned with fat content, but again, it would be nice to see how it affects the result. I don't think it will, at least not much.  I'd like to see the results for myself rather than rely on opinions from  others