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Anyone every use Seville Oranges zests to make a syrup or flavoring?

cteavin

By cteavin
in Cooking

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cteavin

cteavin

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I recently bought 3kg of Seville Oranges for marmalade and I fell in love with the fragrance as I was preparing them. I was thinking buying more and using just the zest to make a syrup. Has anyone ever tried this? The smell is much stronger than the standard oranges I can buy here in Japan. If a syrup can capture that fragrance and flavor, there's a whole I can do with it. If you have done this, does any of the bitterness transfer to the syrup? 

 

 

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