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Rickbern

Rickbern

As with a LOT of Italian recipes, I find Frank from Memories of Angelina to be one of the best sources out there. He’s comprehensive, he’s a great writer, he researches primary sources and he’s got great taste. I think this is a soup that’s worth doing in the classic way, the whole point of it is that it’s reboiled. 
 

https://memoriediangelina.com/2025/03/07/ribollita/

 

Heres another recipe I liked, probably even stricter about no shortcuts!

 

https://www.cookwithgrazia.com/csa-box-content/ribollita-soup-authentic-recipe/

Rickbern

Rickbern

As with a LOT of Italian recipes, I find Frank from Memories of Angelina to be one of the best sources out there. I think this is a soup that’s worth doing in the classic way, the whole point of it is that it’s reboiled. 
 

https://memoriediangelina.com/2025/03/07/ribollita/

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