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MXN camembert that I buy is quite nice. The ones I buy could not be grated. They are soft, maybe not as soft as the DOC camembert of France; though I can't fairly compare as I've only eaten the former for the past 15 years.
To add another comparison, MXN manchego is soft, compared to the hard manchego of Spain. I eat and enjoy both of these regularly both in MX and in ESP.
MXN camembert that I buy is quite nice. The ones I buy could not be grated. They are soft, maybe not as soft as the DOC camembert of France; though I can't fairly compare as I've only eaten the former for the past 15 years.
To add another comparison, MXN manchego is soft, compared to the hard manchego of Spain. I have eaten and enjoyed both of these.
MXN camembert that I buy is quite nice. The ones I buy could not be grated. They are soft, maybe not as soft as the DOC camembert of France; though I can't compare as I've only eaten the former, not the latter.
To add another comparison, MXN manchego is soft, compared to the hard manchego of Spain. I have eaten and enjoyed both of these.
