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17 hours ago, liuzhou said:
There is an explanation here from ATK.
I used this method once and, though the results were acceptable, never repeated it. This was only because I was taught to make it the traditional way and have been making it that way for decades. Also my freezer space is usually too busy, anyway!
Liuzhou, could you tell me your current method for making congee? (I also have no room in my freezers).
Thanks.
17 hours ago, liuzhou said:
There is an explanation here from ATK.
I used this method once and, though the results were acceptable, never repeated it. This was only because I was taught to make it the traditional way and have been making it that way for decades. Also my freezer space is usually too busy, anyway!
Liuzhou, could you tell me your current method for making congee?
Thanks.
