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3 hours ago, gfweb said:

@Tempest63 what tapas did you serve?

 

Cold Tapas to start with, cream cheese stuffed red and green chilli peppers, mixed Spanish meats and cheeses, Spanish smoked almonds and Spanish olives. And bread, some toasted to rub garlic on and some just served sliced. Edit, I didn’t mention the marinated anchovies.

I didn’t get many photos of the hot tapas as I was run off my feet. But we served up, pig cheeks, Russian salad, cheese croquettes, smoked cod scotch eggs, morcilla scotch eggs, albondingas, scallops with corn, potato bravas, chorizo  cooked in cider, garlic shrimp and stuffed mushrooms. Edit, I didn’t mention the Padron Peppers

This was our working list. Only thing that didn’t hit the table, other than the paellas, was the Spanish omelette.

2 hours ago, gfweb said:

@Tempest63 what tapas did you serve?

 

Cold Tapas to start with, cream cheese stuffed red and green chilli peppers, mixed Spanish meats and cheeses, Spanish smoked almonds and Spanish olives. And bread, some toasted to rub garlic on and some just served sliced. Edit, I didn’t mention the marinated anchovies.

I didn’t get many photos of the hot tapas as I was run off my feet. But we served up, pig cheeks, Russian salad, cheese croquettes, smoked cod scotch eggs, morcilla scotch eggs, albondingas, scallops with corn, potato brava, chorizo  cooked in cider, garlic shrimp and stuffed mushrooms.

This was our working list. Only thing that didn’t hit the table, other than the paellas, was the Spanish omelette.