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  On 8/26/2024 at 10:01 PM, Tropicalsenior said:

Some of my favorites are Gambas al ajillo, calamari and albondigas. I also like patatas bravas but they rely heavily on smoked paprika so maybe you might not be interested in that.

This site has some interesting ideas. And another good one would be the Spanish tortilla because it's something that you can make ahead of time and serve room temperature.

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Thanks for the link, there are some dishes I am considering and there will be some with paprika. I am looking at these albondigas.

https://www.theguardian.com/food/2023/apr/08/lamb-albondigas-recipe-oloroso-piquillo-peppers-jose-pizarro

I will likely reduce the amount of paprika but I do like the addition of the lemon, sherry and sherry vinegar, plus the peppers (if I can source them). That should give a different twist to the dish.

  On 8/26/2024 at 10:01 PM, Tropicalsenior said:

Some of my favorites are Gambas al ajillo, calamari and albondigas. I also like patatas bravas but they rely heavily on smoked paprika so maybe you might not be interested in that.

This site has some interesting ideas. And another good one would be the Spanish tortilla because it's something that you can make ahead of time and serve room temperature.

Expand  

Thanks for the link, there are some dishes I am considering and there will be some with paprika. I am looking at these albondigas.

https://www.theguardian.com/food/2023/apr/08/lamb-albondigas-recipe-oloroso-piquillo-peppers-jose-pizarro

I will likely reduce the amount of paprika but I do like the addition of the lemon, sherry and sherry vinegar, plus the peppers (if I can source them). That should give a different twist to the dish.