10 hours ago, weinoo said:Are you not planning on including any vegetable tapas; artichoke hearts/baby artichokes are great stewed in some stock/sherry/etc. And there are always some sort of mushroom dish in tapas bars.
As our Pescatarian guest is near vegetarian there will be plenty of veg dishes. The Brindisa Russian salad as well as stuffed mushrooms, Mediterranean veg and likely one or two others.
We will finish with a couple of paellas, one meat based and one heavily veg and fish based. I’m still doing my research on the paellas.
