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Anyone have a recipe for this?
They are getting harder to find in Asian groceries and when I do, they often have sucralose, erythritol, aspartame or other artificial sweetener that makes them distasteful. The main ingredients are licorice, mandarin peel, salt and sugar. Does anyone have any recipes they can source from China? Links, thoughts?
It's my all time favorite preserved fruit to eat. Any help would be appreciated.
Anyone have a recipe for this?
They are getting harder to find in Asian groceries and when I do, they often have sucralose, erythritol, aspartame or other artificial sweetener that makes them distasteful. The main ingredients are licorice, mandarin peel, salt sugar. Does anyone have any recipes they can source from China? Links, thoughts?
It's my all time favorite preserved fruit to eat. Any help would be appreciated.
