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44 minutes ago, MaryIsobel said:The ones that I love and the ones I made for my Dad that finally resembled the ones that "Aunt Aggie" made, were made with lard. Oatcakes in our family were definitely savory.
Yes. I've made them with lard too. But butter is just easier to source. I use salted butter, though.
41 minutes ago, MaryIsobel said:The ones that I love and the ones I made for my Dad that finally resembled the ones that "Aunt Aggie" made, were made with lard. Oatcakes in our family were definitely savory.
Yes. I've made them with lard too. But butter is just easier to source.
