Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

17 minutes ago, blue_dolphin said:

just ordered some sorghum syrup to try in a salad dressing

I'm not surprised at that. You are the absolute queen of salads and make gorgeous salads that no one else would even think of.

17 minutes ago, blue_dolphin said:

I also recently picked up a bag of whole grain sorghum from Bob's Red Mill

Damn, another thing I can't get here. I can suggest, though, that you try them in muffins. My mother's muffins were one of my favorite food memories.

Tropicalsenior

Tropicalsenior

14 minutes ago, blue_dolphin said:

just ordered some sorghum syrup to try in a salad dressing

I'm not surprised at that. You are the absolute queen of salads and make gorgeous salads that no one else would even think of.

16 minutes ago, blue_dolphin said:

I also recently picked up a bag of whole grain sorghum from Bob's Red Mill

Damn, another thing I can't get here. I can suggest though that you try them in muffins. My mother's muffins were one of my favorite food memories.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...