Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Smithy

Smithy


Added note about extra bags for storage.

They've arrived! My panettoni from @Alleguede arrived a couple of days ago, and I broke into them today. Look at the loft on these!

 

20241224_101219.jpg

 

At the left, the triple chocolate panettone; at the right, a traditional version. In this collage it looks significantly shorter because of my camera angle. It's only slightly shorter. (The camera angle in the photo above shows that more clearly.) They're both impressively tall!

 

20241224_104614.jpg

 

Here are the ingredients:

 

20241224_104512.jpg

 

I cut open both bags, with every intention of trying them side by side. I cut into the chocolate version first. The cross-section shows how neatly it split down the middle and shows the profuse air pockets. At the bottom of this collage is some of the coating, which flakes off and is delicious on its own.

 

20241224_104732.jpg

 

Then I had a slice for breakfast.

 

20241224_102106.jpg

 

Very rich, very sweet, very airy. Absolutely delicious...and much too much for me to consider trying the other right now. I have to go out and walk.

 

I'm so pleased I bought these panettoni from Goûter patisserie! But I'll have to share them around. That isn't all bad. My neighbors will love me for it.

 

Edited to add: each pannetone arrived in a heat-sealed plastic bag. A second plastic bag, and twist tie, was included in each box so they can be stored tightly again. That is a very nice touch.

Smithy

Smithy

They've arrived! My panettoni from @Alleguede arrived a couple of days ago, and I broke into them today. Look at the loft on these!

 

20241224_101219.jpg

 

At the left, the triple chocolate panettone; at the right, a traditional version. In this collage it looks significantly shorter because of my camera angle. It's only slightly shorter. (The camera angle in the photo above shows that more clearly.) They're both impressively tall!

 

20241224_104614.jpg

 

Here are the ingredients:

 

20241224_104512.jpg

 

I cut open both bags, with every intention of trying them side by side. I cut into the chocolate version first. The cross-section shows how neatly it split down the middle and shows the profuse air pockets. At the bottom of this collage is some of the coating, which flakes off and is delicious on its own.

 

20241224_104732.jpg

 

Then I had a slice for breakfast.

 

20241224_102106.jpg

 

Very rich, very sweet, very airy. Absolutely delicious...and much too much for me to consider trying the other right now. I have to go out and walk.

 

I'm so pleased I bought these panettoni from Goûter patisserie! But I'll have to share them around. That isn't all bad. My neighbors will love me for it.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...