5 hours ago, pastrygirl said:It sounds like many shops use a pot on a range that needs constant monitoring rather than a deep fryer that you can set to a particular temp. Any idea why?
Fish and chip shops do not use pots on ranges. They use dedicated fish friers like this.
5 hours ago, pastrygirl said:And someone needs to suck it up and be the one to break the imaginary $10 barrier.
Its a ₤10 barrier. The UK, like most countries, doesn't use dollars! 😂