56 minutes ago, gulfporter said:Economic conditions?? Why stop there? What about shows that don't give a nod to diabetics, to vegans, to gluten-free, paleo or keto followers?
There are more than enough cooking shows that allow everyone to find their type or favorite.
Let the ratings handle it; networks will drop shows that don't produce revenue or get bad viewer feedback.
Why stop there? Because the subject was addressing economics. I have certainly seen a show for vegans. I am trying to remember the name of the show was a while back.