10 minutes ago, liuzhou said:
Interesting. The image looks like nori, but it's kelp according to the French.
Except for the seasoning and the size it is the same nori as I use to wrap onigiri.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
7 minutes ago, liuzhou said:
Interesting. The image looks like nori, but it's kelp according to the French.
Except for the seasoning and the size it is the same nori as I use to wrap onigiri.
-
Similar Content
-
- 5 replies
- 392 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
