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Duvel

Duvel

I had the full program when studying at NTU Taipei, Taiwan. Snake alley.

 

My colleagues pitched together and got me the blood (drawn into a glass of maotai), the gall bladder (squeezed into a glass of maotai), the charcoal grilled flesh (which I found utterly delicious after the first two dishes) and a soup with what I assume was not the same snake. My colleagues were in awe of me eating all that stuff. We had some more filling items at the same night market* and headed back to the university, passing an upper class shopping center.

 

I showed my appreciation of their gesture by buying the most expensive piece of Roquefort I have ever paid for. Chen, a lovely lady in her twenties and my secret favorite during my stay there, threw up on the fake marble floor** …
 

—-

*red-cooked pork parts (cheeks & tails). Soooo tasty !

** She forgave me directly after that, as I introduced her to Crémant d’Alsace from the same shop, which she mistakenly took as champagne (with some intercultural misunderstandings, none of which were to the disadvantage of anyone involved). 

 

 

 

 

 

Duvel

Duvel

I had the full program when studying at NTU Taipei, Taiwan. Snake alley.

 

My colleagues pitched together and got me the blood (drawn into a glass of maotai), the gall bladder (squeezed into a glass of maotai), the charcoal grilled flesh (which I found utterly delicious after the first two dishes) and a soup with what I assume was not the same snake. My colleagues were in awe of me eating all that stuff. We had some more filling items at the same night market* and headed back to the university, passing an upper class shopping center.

 

I showed my appreciation of their gesture by buying the most expensive piece of Roquefort I have ever paid for. Chen, a lovely lady in her twenties and my secret favorite during my stay there, threw up on the fake marble floor** …
 

—-

*red-cooked pork parts (cheeks & tails). Soooo tasty !

** She forgave me directly after that, as I introduced her to Crémant d’Alsace from the same shop, which she mistakenly took as champagne (with some intercultural misunderstandings, none of which were to the advantage of anyone involved). 

 

 

 

 

 

Duvel

Duvel

I had the full program when studying at NTU Taipei, Taiwan. Snake alley.

 

My colleagues pitched together and got me the blood (drawn into a glass of maotai), the gall bladder (squeezed into a glass of maotai), the charcoal grilled flesh (which I found utterly delicious after the first two dishes) and a soup with what I assume was not the same snake. My colleagues were in awe of me eating all that stuff. We had some more filling items at the same night market* and headed back to the university, passing a upper class shopping center.

 

I showed my appreciation by buying the most expensive piece of Roquefort I have ever paid for. Chen, a lovely lady in her twenties and my secret favorite during my stay there, threw up on the fake marble floor** …
 

—-

*red-cooked pork parts (cheeks & tails). Soooo tasty !

** She forgave me directly after that, as I introduced her to Crémant d’Alsace from the same shop, which she mistakenly took as champagne (with some intercultural misunderstandings, none of which were to the advantage of anyone involved). 

 

 

 

 

 

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