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Portokalopita


shain
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40g melted butter

65g yogurt

60g orange juice

Fine zest of one orange

1 egg

35g sugar

1 tsp vanilla

1/2 tsp cinnamon

1/2 tsp salt

1 tsp baking powder

140g Hand-shredded phyllo, not too thin

 

Post baking:

60g orange juice

Thick sugar syrup or honey

Chopped toasted hazelnuts

 

 

Mix everything but the phyllo.

Mix in the phyllo.

Pour into a greased pan. Shouldn't end up tall - think brownie height. 

Bake at 180C until deeply golden, apx 30 minutes. 

Pour on the syrup or honey.

Pour on the orange juice.

Let cool.

Serve at room temp. 

 

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~ Shai N.

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