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I think that adding a slight "tang" is often mentioned. Certainly true in mid-Eastern/Indian yogurt marinades. True in buttermilk desserts.
And if you want to be a complete cynic, what other liquid is in excess on the farm?
eta, YES, overnight is the proper method.
I think that adding a slight "tang" is often mentioned. Certainly true in mid-Eastern/Indian yogurt marinades. True in buttermilk desserts.
And if you want to be a complete cynic, what other liquid is in excess on the farm?
