Yesterday, friends dropped off these nice young leeks from their garden:   All but three went into this Tom Colicchio recipe for baked eggs with braised leeks and mushrooms. Toasted whole grain baguette slices, Campari tomatoes, fresh squeezed tangerine juice, black coffee and a glass of bubbles.  Happy Easter! The recipe calls for an astonishing amount of heavy cream which I reduced but could easily have reduced further.  Still, it was delicious.  Decadently so.