I'd ordered and received a bunch of stuff on New Year's Eve day, from Regalis, as they were having a free shipping deal with certain items. So in addition to some caviar and Périgord black truffles, I also scored some black truffle butter and a Jidori chicken (to try it out).    Here's the Jidori chicken, ready to roast, stuffed under the skin with plenty of truffle butter and thin slices of Périgord truffle.  You should have heard (maybe you can guess?) the cursing as I made my attemp