My local supermarket sells live rice paddy eels. I've eaten them in a Sichuan-style preparation and loved it, but never cooked them.
I've also had the famous London 'jellied eels'. Those are OK, but I wouldn't weep if I never came across them again.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
My local supermarket sells live rice paddy eels. I've eaten them in a Sichuan-style preparation and loved it, but never cooked them.
-
Recently Browsing 0 members
- No registered users viewing this page.