Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Rice crust (锅巴) is also popular here in China, but now that almost everyone has a rice cooker, no one makes it at home any more. Rice cookers just can't do it.
Now we just buy it from the market where enough customers makes it worthwhile for someone to make by the old method.
Rice crust (锅巴) is also popular here in China, but now that almost everyone has a rice cooker, no one makes it any more. Rice cookers just can't do it.
Now we just buy it from the market where enough customers makes it worthwhile for someone to make by the old method.
j
